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Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Lake City, Florida

North Central Baptist Hospital Logo
North Central Baptist Hospital

San Antonio, Texas

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AdventHealth

Zephyrhills, Florida

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AdventHealth

Orlando, Florida

North Central Baptist Hospital Logo
North Central Baptist Hospital

San Antonio, Texas

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Recursion Pharmaceuticals

Salt Lake City, Utah

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AdventHealth

Wesley Chapel, Florida

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Sous Chef
Description Sous Chef 2111147 Job Summary : The Sous Chef is responsible for day-to-day kitchen operations. Will be responsible for overseeing the activities including food preparation, food presentation menu planning, execution of culinary excellence. Also responsible for the management and execution of on and off premise events. Department Summary: . T he goal of Nutrition Services is to provide excellent care to patients and their families during their visit to Vanderbilt Medical Center. Our team of Registered Dietitians or "RDs" are part of the medical team assigned to meet the needs of each patient. In addition, a wide variety of choices for eating at the Medical Center are available t


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