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Food Service Worker (Leader)
The WL-2 Food Service Worker positions are located in Nutrition and Food Service at the Brockton and West Roxbury campus. The positions are full-time at 40 per week. Duties include but are not limited to; Set up assigned station on the tray line with the correct supplies and food items Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes Portion other food items into standard serving sizes using the proper utensils and specified dishware Make final check of diet trays assembled by lower grade workers for completeness, correct food temperatures Identify obvious discrepancies between the prescribed diets and the food items designated by the menu Provide patients with basic information about modified diets


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