Located in the foothills of the North Georgia Mountains
Co-workers that feel like family
Educational Reimbursement Plans
What you will be responsible for:
Supports the Chief Clinical Dietitian to insure and provide Registered Clinical Dietitian services and participate on designated committees and teams to provide clinical nutrition support & guidance to be determined by the director.
The Clinical Dietitian is responsible for ordering and maintaining external feeding products and ensuring correct supplements are delivered to patients.
The Clinical Dietitian is responsible for training of the diets & proper nutrition procedures and delivery.
The Clinical Dietitian will be required to assist in performing basic serving, food prep & diet office duties in FNS.
The Clinical Dietitian is responsible for nutrient analysis of patient menus and cafeteria menus.
The Clinical Dietitian is responsible for providing a positive servant leadership to the department & hospital.
The Clinical Dietitian must work effectively with the FNS Managers and Director.
The Clinical Dietitian must be a self starter and a results oriented problem solver.
The Clinical Dietitian may be assigned to staff and community training.
The Clinical Dietitian must work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
The Clinical Dietitian is responsible for working within budgetary guidelines; assisting with the budgeting and planning processes.
What you will need:
Post High School Vocational / Specialized Training Bachelor’s Degree in Nutrition.
Completion of Academy of Nutrition and Dietetics (AND) approved dietetics internship.
Sufficient previous experience in dietetics. Knowledge of food & nutrition, food preparation, production, supervisory or instructional techniques.
Post High School Vocational/Specialized Bachelor’s Degree in Nutrition.
Completion of approved dietetics internship.
Academy of Nutrition and Dietetics(AND) Registration and Georgia Licensure.
The Clinical Dietitian is responsible for proactively working with the Director & other FNS managers to coordinate FNS’ effective response and compliance to state, federal and JCAHO standards and regulations.
The Clinical Dietitian will be responsible for diet consults and nutrition screens.
The Clinical Dietitian is also to provide support for the Chief Clinical Dietician to be determined by the director or when the Chief Clinical Dietitian is taking PTO in these areas:
Nutritional instruction, guidance and care to patients, monitoring nutritional care, managing physician ordered therapeutic diets, nutritional education for outpatient counseling as required and including billing and tracking payments, providing interface with physicians and the FNS Department, and nutritional education to patients
At AdventHealth, Extending the Healing Ministry of Christ is our mission. It calls us to be His hands and feet in helping people feel whole. Our story is one of hope — one that strives to heal and restore the body, mind and spirit. Our more than 80,000 skilled and compassionate caregivers in hospitals, physician practices, outpatient clinics, urgent care centers, skilled nursing facilities, home health agencies and hospice centers are committed to providing individualized, wholistic care.